North West New York
Dairy, Livestock & Field Crops
Team

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Vacant
Field Crops
Niagara Co., Lockport
716-433-8839 (Phone)
716-438-0275 (Fax)




Mike Stanyard
Field Crops
Wayne Co., Newark
315-331-8415 x123 (Phone)
315-331-8411 (FAX)

585-764-8452 (Cell)

mjs88@cornell.edu
John Hanchar
Farm Business
Livingston Co., Mt. Morris
585-658-3250 x112 (Phone)
585-658-4707 (FAX)
585-233.9249(Cell)

jjh6@cornell.edu

Nancy Glazier
Small Farms
Yates Co., Penn Yan
315-536-5123 (Phone)
315-536-5117 (FAX)
585-315-7746 (Cell)

nig3@cornell.edu
Nancy's Blog
Small Farms Blog

Jackson Wright
Dairy
Ontario Co., Canandaigua
585-394-3977 x 403(Phone)
585-394-0377(FAX)
585.746.3016 (Cell)

jbw243@cornell.edu

Jerry Bertoldo
Dairy
Genesee Co., Batavia
585-343-3040 x133(Phone)
585-343-1275 (FAX)
585-281-6816 (Cell)

grb23@cornell.edu

Cathy Wallace
Administrative Assistant
Genesee Co., Batavia
585-343-3040 x138 (Phone)
585-343-1275 (FAX)

cfw6@cornell.edu

Libby Gaige
Bilingual Dairy Support
Genesee Co., Batavia
585.343.3040 x124(Phone)
585.343.1275 (FAX)
607.793.4847 (Cell)
geg24@cornell.edu



Joan Sinclair Petzen
Farm Business
Wyoming Co., Warsaw
585.786.2251 (Phone)
585.786.5148 (Fax)
716.378.5267 (Cell)
jsp10@cornell.edu

   
Through educational programs and other teaching opportunities, the NWNY Team seeks to build producers' capacities to:
Enhance the sustainability of their businesses.
Enhance profitability and other aspects of economic performance of their businesses.
Practice environmental stewardship.
Enhance employee well-being and satisfaction.
Provide safe, healthy agricultural products in ways that are safe to farm owners and their families, farm employees and their families, and neighbors.
Provide leadership for enhancing relationships between the agricultural sector and the general public.
We look forward to working with you in your farming and ag-related ventures in NWNY. Together we can keep the agricultural economy competitive, maintain a comfortable standard of living, and be conscientious stewards of our natural environment.
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