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![]() By Mike Stanyard What a difference a year makes. Last fall, New York wheat growers planted 125,000 acres of winter wheat. This was a 25% increase over the soggy acres planted in the fall of 2006. Wheat stands and health looked good in April, and dry weather allowed for timely nitrogen and herbicides applications. Our cool but dry spring kept plant height shorter in much of the region but normal in areas of adequate rainfall. Even with below average temperatures, the first heads were pushing on time during the last week of May. Pollination was very evident the first week of June, and the sweet smell of the wheat could be detected while driving the countryside. Diseases and fungicide
applications Head scab can be a problem for western New York wheat producers. The critical period for infection is during flowering. If we have wet, rainy conditions, scab can infect through the flower into the kernel. The weather in the first week of June has been hot with hit-and-miss showers across the region. Most areas have had dry weather and great pollination conditions. This doesn’t mean we won’t have any scab, but chances of infection have been reduced. Grain bin preparation Take these steps: Harvest preparation Know your grain moisture and have the combine prepared to go when it’s time to pull the trigger. The first harvested wheat will have the best quality. With much of this year’s wheat booked at better than average prices, you’ll want to get it harvested, dried down and stored as quickly as possible. Mike Stanyard is the
field crops and insect specialist with the Northwest New York Dairy, Livestock
& Field Crops Team. Contact him at 315-331-8415. Ext. 123. Email:
mjs88@cornell.edu |
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